Saturday, September 27, 2014

Ms. Carol's Crawfish and Corn Chowder

Crawfish corn Chowder
1lb crawfish tails
8oz cream cheese
1/2 cup green onions
2 cans of whole kernel corn
2 cans cream of potato soup
1 can cream of mushroom
2 tblsp of butter
16 oz half and half
1 cup sherry (or dry white wine)

Cooking Instructions:

Sautée green onions in butter. 
Turn to low add cream cheese. 

When soft, add corn, soups, crawfish, and seasoning. 

Add half and half and wine. 

Bon appétit!

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