Ms. Carol's Crawfish and Corn Chowder

Ingredients:

Crawfish corn Chowder

1lb crawfish tails

8oz cream cheese

1/2 cup green onions

2 cans of whole kernel corn

2 cans cream of potato soup

1 can cream of mushroom

2 tblsp of butter

16 oz half and half

Tony's

1 cup sherry (or dry white wine)

Cooking Instructions:

Sautée green onions in butter. 

Turn to low add cream cheese. 

When soft, add corn, soups, crawfish, and seasoning. 

Add half and half and wine. 

Bon appétit!